Monday, 29 October 2012

Mushroom Burgers - Recommended Recipe!

Mushroom Burgers - serves 4, preparation 5 minutes, cooking 5 minutes

4 portobello mushrooms or flat mushrooms
10g butter
2 tsp olive oil
30g Gruyere cheese or Cheddar, grated
A little fresh watercress
4 wholemeal rolls, lightly toasted
Relish of your choice (chilli relish or sweet chilli dipping sauce are the best)


  1. Preheat the grill to high.  Put the mushrooms on a baking tray.  Dot each one with a little butter and a tiny drizzle of olive oil, sprinkle over the grated cheese and grill for 5 minutes until cooked.
  2. Scatter the watercress over the bottom halves of the bread rolls and top with the grilled mushrooms.  Dollop a little chilli or other relish of your choice on top.  Cover with the top halves of the rolls.
Per serving - 250 kcal, 9.3g fat, 3.9g saturated fat, 4.9g sugar, 1.0 salt.

Source - The Co-operative instore magazine.