1 tbsp olive oil
2 boneless, skinless chicken breasts
100g/4oz smoked lardons (chopped bacon)
4 tbsp dry white wine
100g/4oz frozen petit pois
5 tbsp double cream
220g packet cooked penne (e.g. Dolmio Express)
- Heat the oil in a deep non-stick frying pan, then add the chicken breasts and scatter round the lardons. Leave to cook over a high heat for 4 minutes while you gather the other ingredients together.
- Turn the chicken over in the pan, give the lardons a stir, then pour in the wine and let it bubble over a high heat until it has virtually evaporated. Now add the petit pois, the cream and penne, season, then stirwell. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve straight away.
Source - Tesco instore magazine.