Wednesday, 3 October 2012

Bread & butter pudding - Recommended Recipe!

Bread & butter pudding - serves 4, takes 40 minutes

4 slices white bread
25g Lurpak lighter spread
50g seedless raisins
2 tbsp fruit sugar
300ml semi-skimmed milk
2 eggs and 1 egg yolk, beaten
1 or 2 drops vanilla essence
Pinch of grated nutmeg

  1. Set oven to 180C/160C Fan/Gas 4.  Thinly butter the bread on both sides.  Cut into triangles and arrange in a shallow baking dish.
  2. Scatter over raisins. 
  3. Mix the fruit sugar, milk, eggs and vanilla essence together and pour over.  Sprinkle with nutmeg.
  4. Place the dish in a roasting tin and pour hot water in the tin to reach half way up.
  5. Bake for 30 minutes.

Per serving - 242 kcalories, 12g sugar, 10g fat, 4g saturated fat, 0.6g salt.

Source - Morrisons instore magazine.