Thursday, 4 October 2012

Devilled pork chops - Recommended Recipe!

Devilled pork chops - serves 4, preparation 5 mins, cooking 25-30 mins

4 lean pork chops or steaks
2 tsp English mustard
2 tsp Worcestershire sauce
3 tbsp tomato sauce

  1. Preheat the oven to 180C/Gas 4.  Place the pork chops or steaks in a roasting tin.  Mix the mustard, Worcestershire sauce and tomato sauce together and brush most of over the meat.
  2. Roast in the oven for 25-30 mins until cooked through, turning and brushing with the remaining sauce after 15 mins.
  3. Remove from the oven and serve with mashed potatoes, roasted peppers or potato wedges.  
We grilled the pork steaks rather than cooking them in the oven - this just makes the the sauce a bit "burnt" on the edges and we think adds to the flavour :)

Source - Morrisons instore magazine.