Thursday, 4 October 2012

Lemon sponge puddings with hot lemon sauce - Recommended Recipe!

Lemon sponge puddings with hot lemon sauce - serves 6, takes 35 minutes

For the puddings:
100g self raising flour
100g Anchor Lighter spread
75g fruit sugar
2 medium eggs
Rind of 1 lemon

For the sauce:
Grated rind of 1 lemon and juice of 2 lemons
4 tsp fruit sugar
1 tsp cornflour

  1. Set oven at 180C/160C Fan/Gas 4.  Lightly grease a 6-hole muffin tin.  
  2. Place all of the pudding ingredients into a mixing bowl and beat until smooth.  Divide the mixture between the muffin holes and bake for 18-20 minutes until risen and golden brown on top.
  3. Meanwhile, make the sauce.  Place the lemon rind, juice and fruit sugar in a small pan with 75ml water.  Bring to the boil.
  4. Separately, mix the cornflour with 1 tbsp water, and add to the lemon mixture and bring back to the boil.
  5. Pour over the puddings just before serving.
Per serving - 240 kcalories, 15g sugar, 11g fat, 5g saturated fat, 0.2g salt.

Source - Morrisons instore magazine.