Wednesday, 13 June 2012

Ryvita Recipe Reviews

Ryvita.... when I say "Ryvita" what word immediately pops into your head?  I asked this question earlier on and the answers included:
  • Cardboard
  • Yummy to dip in soup
  • Philly & cucumber
  • Yack(!)
  • With butter & Marmite or spready cheese
  • Like eating my shoe(!)
  • Yum, if you can't eat wheat
  • A diet food
So overall, about a 50/50 split good & bad.... but with these new recipes from Mark Sargeant, owner of celebrated Rocksalt in Folkestone, I'm sure more of you will be swayed towards the "yes" side of the group!

I always thought of Ryvita as a diet/weight-loss product - but I love them with lots of "real" butter on them, therefore defeating the object of the diet aspect!  Mark has been working hard to develop new recipes for Ryvita inspired by the British summertime, using 4 flavours of the range;   Hint of Chilli, Dark Rye, Mediterranean Herbs and Fruit Crunch.

 
The following two recipes have the tagline of "Sun, Sea, Sand and Crunch - A Stunning Summer Spread from Ryvita".

The first uses a new addition to the range - Ryvita Hint of Chilli Crispbreads with spiced potted crayfish tails and watercress.  It was really quick and easy to make, looked absolutely stunning and would make any light lunch or starter at a dinner party look fantastic.


The spice from the Tabasco sauce and cayenne pepper is perfectly complimented by the nutmeg and peppery watercress and the butter helps to keep the flavours together.

The crayfish tails could be replaced with prawns if necessary and, as a lover of rocket leaf salad, this could be a substitute for the watercress if needed.


The second uses the Ryvita Dark Rye Crispbreads with salt beef, watercress, radish (home-grown in my case!) and dill pickle.  Again, these would compliment any dinner party or as a canape at a cocktail party and are very quick and easy to make.

 

The flavours in this recipe were fantastic - Cider vinegar, English mustard, garlic, lemon and again the peppery watercress all compliment the salt beef flavours.  The salt beef could be exchanged for pastrami, peppered ham or garlic chicken - in fact most meats would go really well with the flavours shown in the recipe.

The beef recipe was my favourite of the two - but with opinions from friends round for an informal "dinner party" the overall winner was the chilli & crayfish tails Ryvitas.... but only by a small margin!

I have 2 other Mark Sargeant recipes to try out and will show you the results tomorrow... but as a quick and easy treat try Chocolate Philadelphia with strawberries on the Hint of Chilli Crispbreads... absolutely delicious!  And also shows how versatile the crispbreads are, both sweet & savoury!

 

The Ryvita Company is a truly British establishment and has milled it's own rye flour at it's home in Poole, Dorset for over 40 years.  They work with British farmers to source the very best rye sine 1925.  Let's keep Ryvita a store cupboard essential, so that when guests unexpectedly drop on your door step - you have a quick and easy stylish lunch to serve!  Personally, I am going to try the "dip-in-soup" method as well - this had never occurred to me before and great when it's Sunday evening, no shops are open and you have ran out of bread!

I hope you enjoyed these recipes and look out tomorrow for the next instalment!