We were sent a packet of the new Punjabi 5 Spice Indian Stir Fry sauce from Patak's... now I love LOVE curry - anything from a mild Korma to a spicy Balti (not quite managed a Vindaloo, but hubby has not been beaten yet!) I love the different flavours and spices that each curry brings.
You only have to add the chicken (or other meat, i.e. lamb) and vegetables - I used red onion and green and yellow peppers, but you could use any vegetables you have in the fridge that need using up! We enjoyed the curry with rice but it would be equally as good with potatoes, naan bread or wrapped up in a big chapati!
There was just enough sauce, not too much and not too dry - there's nothing worse than chicken and veg swimming in a sea of sauce!
From start to finish, it took 15 minutes including the preparation of chopping and slicing so a really quick and easy meal to make. By doubling up the sauce and ingredients, this would also make a great get-together meal for a family weekend as it's so easy to make, it leaves you with more time to catch up with your friends and family! A great big serving pot of curry and a help-yourself bowl of rice goes down a treat when my family all get together!
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