Stir-fried beef with oyster sauce – Recommended Recipe!

Stir-fried Beef with Oyster Sauce – serves 4, ready in 40 minutes, including preparation and marinating time.

Ingredients

450g lean rump or sirloin steak

1 tbsp light soy sauce

2 tsp sesame oil

1 tbsp dry sherry

2 tsp cornflour

3tbsp groundnut oil

3 tbsp oyster sauce

1 ½ tbsp finely chopped spring onion, to garnish

Method

1.       Cut the beef into slices 5cm long and 5mm thick, cutting against the grain. Put in a bowl.

2.       Mix in the soy sauce, sesame oil, dry sherry and cornflour and marinate for 20 mins.

3.       Heat the oil in a wok. Add the beef and stir-fry for 5 mins until lightly browned.

4.       Drain the meat well in a colander and set aside. Discard the oil. Wipe the wok clean and reheat over a high heat. Add the oyster sauce and bring to a simmer.

5.       Return the beef to the wok and toss thoroughly with the oyster sauce. Serve immediately with rice, garnished with spring onions.

Source: Asda instore magazine.