Thursday, 2 May 2013

Sausage, herb and tomato roast - Recommended Recipe!

Sausage, herb and tomato roast - serves 4, prep 10 mins, cook 30 mins.

454g good quality pork sausages
4 medium potatoes, diced
2 ciabatta rolls, torn into chunks
3 sprigs rosemary, leaves stripped and washed
2 cloves garlic, crushed
2 tbsp olive oil
salt and pepper
270g vine-ripened cherry tomatoes


  1. Preheat the oven to 210C/410F/Gas 7.  Cut each sausage into 3 pieces and place in a roasting tin with the potatoes.
  2. Add the ciabatta chunks and rosemary to the pan with the garlic and drizzle with oil.  Toss to coat everything in oil then sprinkle with the salt and pepper.
  3. Roast in the oven for 25 minutes, then stir and add the cherry tomatoes.  Roast for a further 5 mins until the potatoes are tender and the sausages are cooked.
Source - Morrisons instore magazine.