Sausage, herb and tomato roast - Recommended Recipe!

Sausage, herb and tomato roast - serves 4, prep 10 mins, cook 30 mins.

Ingredients
454g good quality pork sausages
4 medium potatoes, diced
2 ciabatta rolls, torn into chunks
3 sprigs rosemary, leaves stripped and washed
2 cloves garlic, crushed
2 tbsp olive oil
salt and pepper
270g vine-ripened cherry tomatoes

Method

1. Preheat the oven to 210C/410F/Gas 7.  Cut each sausage into 3 pieces and place in a roasting tin with the potatoes.
2. Add the ciabatta chunks and rosemary to the pan with the garlic and drizzle with oil.  Toss to coat everything in oil then sprinkle with the salt and pepper.
3. Roast in the oven for 25 minutes, then stir and add the cherry tomatoes.  Roast for a further 5 mins until the potatoes are tender and the sausages are cooked.

Source - Morrisons instore magazine.

Sage sausage baked potatoes - Recommended Recipe!

Sage sausage baked potatoes - ready in 105-120 mins, including baking, serves 6.

Ingredients
coarse sea salt
6 large floury potatoes, washed and pricked
85g/30z butter
4 thick pork sausages (total weight about 225g/8oz), cut into nuggets
6 sage leaves, chopped
100g/4oz cheddar or gruyere, grated
4tbsp double cream

Method

1. Heat the oven too 200C/fan 180C/gas 6.  Sprinkle salt over a baking tray, sit the potatoes on top and bake for 1 1/4 - 1 1/2 hours until crispy and tender.  While the potatoes are in the oven, melt a little of the butter in a frying pan.  Once bubbling, add the sausage slices and fry over a medium heat until lightly coloured and cooked through, about 10 mins.  Remove from heat and set aside.
2. Remove the cooked potatoes from the oven and cut each in half.  Scoop the potato flesh into a bowl, and fork lightly to a crumbly texture, then add the remaining butter and season with a little salt and pepper.  Stir in the sausages and sage and divide between the potato shells.  Mix the cheese and cream, and divide between the potatoes.  You can get the potatoes ready to this stage up to 2 hours ahead.
3. Return the potatoes to the oven for 15-20 mins until golden and bubbling.

Per serving - 459 kcal, 14g protein, 37g carbohydrate, 30g fat, 17g saturated fat, 3g fibre, no added sugar, 1.55g salt.

Source - BBC Good Food magazine.