Friday, 3 May 2013

Chicken and chorizo stew - Recommended Recipe!

Chicken and chorizo stew - serves 4, prep 10 mins, cook 40 mins.

2 tbsp sunflower oil
8 small chicken thighs
1 onion, sliced
2 cloves garlic, crushed
1 red pepper, sliced
410g can chopped tomatoes
300ml chicken stock
zest and lemon of 1 orange
100g chorizo castellano, chopped
50g mixed olives (optional)


  1. Heat the oil in a large casserole dish and fry the chicken until golden (remove the skin if you prefer less fat in your diet).
  2. Add the onions, garlic and red pepper and fry until the onion is tender, then pour over the tomatoes, stock and the zest and juice of the orange.
  3. Bring to the boil and simmer for 35 minutes.  Add the chorizo and olives and simmer for a further 5 minutes or until the chicken is cooked through.
  4. Serve with mashed or jacket potatoes.
Source - Morrisons instore magazine.