So here we go - here's one of my entries to the fantastic Gourmet Garden's Blog Off Cook Off competition.
Thai Spiced Pork Stir Fry - serves 2
2 lean pork fillets, finely sliced
1 tsp Gourmet Garden garlic
1 tbsp Gourmet Garden Thai Spices
1 tbsp oyster sauce
1 tsp brown sugar
1 tbsp olive oil
Fresh egg noodles
Thinly sliced spring onions to garnish, if required
- Place the sliced pork into a large bowl; add the garlic, Thai spices, oyster sauce and brown sugar. Cover and marinate in the fridge overnight, if possible, or for at least 1 hour.
- Remove the marinated pork from the fridge. Heat the olive oil in a wok or frying pan and add the pork and marinade juices. Stir fry over a medium high heat for 4-5 minutes until the pork is cooked through and piping hot.
- Heat the fresh egg noodles.
- Serve the pork over a bed of noodles. Garnish with the sliced spring onions, to taste.