Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Friday, 14 March 2014

Friday Flapjacks!

To celebrate the arrival of Friday (after a pretty busy week, we definitely need a treat!), here's my favourite and extremely simple recipe for flapjacks.

Ingredients
175g butter
175g soft brown sugar
1 tbsp golden syrup
250g porridge oats

Method
  1. Preheat the oven to Gas 2 (150C) and line a 20cm square tin with greaseproof paper.
  2. Melt the butter, sugar and syrup in a large saucepan over a low heat until completely melted and combined.
  3. Add the porridge oats and stir well to mix.
  4. Pour into the prepared tin and bake in the oven for 35-40 mins.
  5. Remove from the oven, and place on a wire rack STILL IN THE TIN. Don't make the mistake of trying to take it out of the tin as the flapjack will still be soft.
  6. After about 10 mins, score the flapjack into squares/rectangles. Only lift from the tin when completely cool.
  7. Cut along the score lines into squares/rectangles. Enjoy!
If you wish, you can add some dried fruit, chocolate chips or nuts in step 3 and/or drizzle melted chocolate over the top once cooled.

This is probably the simplest recipe which anyone can make - get the children involved too, just take care with melting and oven parts! The only problem is, you can't just eat one piece...

Tuesday, 22 May 2012

"Cool 2 Cook" Recipe Book

Everyone loves a freebie, especially something that you can use time and time again.  I picked up a free recipe book at a community event last year and have used it ever since!


"Cool 2 Cook" is a great child-friendly recipe book with healthy and nutritious meals which are easy to get the children involved in the preparation and cooking.  We have made each recipe numerous times - my personal favourite is the Welsh Lamb Tikka Wraps - the Fun Mini Pizzas are a firm favourite with my children!

The recipes provide plenty of opportunities to get the extra vegetables and fruits inside your children's tummies - I only know too well this can be difficult to achieve at times!  It is also bi-lingual Welsh/English, so as a Welsh-learner it gives me the opportunity to expand my vocabulary - I'm not quite ready to follow a complete recipe in Welsh; missing a vital ingredient would probably be the most likely outcome in that instance(!) but every little helps!

Another great point to make about the book is that the pages are wipe-clean... no matter how much of a tidy person you are, cooking with children always results in a splash or spillage or two!  For me, I always say that so long as you start off clean and tidy and clean up afterwards, the inbetween "messes" are all part of the fun!


You can download or request by email the recipe book here - it is produced and promoted by HCC Meat Promotion Wales promoting the use of Welsh Beef and Lamb.

I think this book will become a cookbook that is passed down and used for years to come.  I have some of my Mum's cookbooks that she doesn't use anymore - some more well read and well used than others but the best are the ones containing the quick and easy family recipes that I remember from growing up!

What about you, do have an old family recipe that you still use?  Don't worry - I won't be asking for the secret ingredients!