Wednesday, 24 September 2014

I *heart* Italy! Romantic break in the planning...

Fancy a romantic break away? I've always wanted to visit Italy and love the sound of these ideas...


HOFSTATTER: A JEEP DRIVE THROUGH THE SOUTH TYROLEAN “MASI” OF HOFSTATTER
Visiting the estate Hofstätter is an experience that involves all five senses. The guests will be amazed not only by the cellar and the beautiful wine shop, but also a restaurant, a wine bar and the Garden - Vineyard, which makes this enchanting corner a pleasant and unique place to meet. If you want to understand a wine and it's characteristics, you have to explore the vineyard. At Hofstatter estate, you can also make a trip by jeep, having the opportunity to learn about the territory of the vineyards of this historic property, which is located in one of the most ancient wine roads, in the village of Termeno, the old hamlet which has given the name to Gewurtztraminer. If you want to try the typical Thyrolean food, you can taste delicious local dishes accompanied by wines from Hofstätter in the attached Restaurant.


BAGLIO DI PIANETTO:  A SICILIAN WINE CHATEAU AND A RESORT TO DISCOVER IN THE HEART OF SICILY
Baglio di Pianetto is the fulfilment  of an ambitious project and the dream of its founder, the Count Paolo Marzotto, to give life to a chateau in Sicily to produce excellent wines from both Sicilian indigenous grapes such as Insolia and Nero D’Avola and the international grapes Viognier, Petit Verdot and Syrah.

The company owns two estates in Sicily, one is located near Palermo where the vineyards grow at the altitude of 650 metres. Here the area is constantly ventilated and subjected to a considerable temperature range between day and night.  These conditions are perfect for Catarratto, Viognier, Merlot, Petit Verdot and Cabernet Sauvignon. The other property is in the south of Sicily, near Siracusa, where the blazing sun permeates the soil which is mitigated by the frequent sea breezes. This is the ideal microclimate for Nero D’Avola, Frappato, Syrah and Moscato di Noto.

Baglio di Pianetto is not only a chateau. It’s also an Agrirelais, a charming resort in the countryside near Palermo, among vineyards and olive trees. A beautiful destination to spend a relaxing vacation to discover picturesque villages, the centre of Palermo with it's artistic treasures and churches, the beautiful natural environment  and especially to enjoy Baglio di Pianetto’s wines and to visit the winery. 


ROCCAFIORE RESORT & SPA: ORGANIC WINE-MAKING AND CHARMING HOSPITALITY
If you want to take a break and relax in one of the most beautiful areas of Umbria, you have to stop at Roccafiore: a wine estate and a Country Chic Spa Resort where style, tradition and comfort blend together in a harmony created by experience and passion.

Roccafiore is a perfect location for a gateway for two with a restaurant offering delicious local dishes, a beautiful wellness centre and an enchanting hotel in the heart of Umbria immersed in the green countryside surrounded by 90 acres of gardens, vineyards and olive groves.

If you want to discover nature while having fun, you can also join "Jurassic Pork", the “wild” real safari aboard off-road experience to those, they offer along a path surrounded by vineyards and olive groves where you can also visit the of Cinta Senese pigs.

Tucked away among the gently rolling hills and in a wonderful secluded spot, Roccafiore estate is also a real bio-natural reserve, which combines the use of an ancient agricultural tradition with technological innovation in order to preserve the environment.


IN THE HEART OF MAREMMA WITH TERENZI
The Terenzi estate has sprung up as the result of an ambitious idea: to promote an area that has so much to give - starting off with its great wines - but that for far too long has been held in less consideration than other areas of Tuscany. To make this dream into reality, the Terenzi family decided to give up all their other activities and dedicate themselves full time to the area of Scansano and its flagship wine: Morellino.

Hospitality is another cardinal feature for the young Terenzi brothers, who are now running the activities and who enjoy making people discover how wine is made, educating them to drink well and allowing them to get to know the family and the region on a personal basis .
The area devoted to hospitality includes the restaurant, the wine shop and the inn (an old converted farmhouse) composed of 9 rooms decorated in traditional Maremman style, so that every guest can feel perfectly at ease.

The restaurant re-evokes a typically informal and welcoming Tuscan eatery, with a splendid veranda that looks out over the vineyards and the gentle valleys of the Maremma. The old farm has, on the other hand, been turned into an inn containing 5 rooms and a suite, distributed among the three main farm buildings that make up the "agriturismo". Each room is spacious and comfortable, with all the mod cons such as free Wi-Fi connection, drinks fridge, television and telephone. 

The excellent local cuisine; the close proximity of the Saturnia thermal baths, where you can also find exclusive golf courses and riding stables; the opportunity to go on excursions to the Maremma Alberese Natural Park, to Porto Santo Stefano and Porto Ercole, or to the splendid sites of Pitigliano and Sovana: all this makes the Terenzi estate an unmissable destination when visiting the Maremma around Grosseto.


THE TASTE OF THE UNESCO WORLD HERITAGE SITE AT LA CIAU TORNAVENTO
If you pass by Piedmont region, you should stop in the Langhe, whose viticultural landscape has just been recognized as a World Heritage Site by Unesco.

In the heart of this enchanting wine region, which produce Barolo and Barbaresco, two of the world’s most famous wines, wine growing has been the heart and soul of the economy for centuries. For a fine dining break, you cannot miss the restaurant La Ciau of Tornavento, where the high cuisine is defined by elegant flavors of the dishes created by Maurilio Garola.

You can eat on the balcony watching the most beautiful landscape of the Langa and taste great wines:  inside the restaurant you can visit the most important collection of Italian wines, a real temple with over 60,000 bottles in a room designed for them. La Ciau has been included in the list of restaurants with the best wine list by Wine Spectator and in 2013 
the Revue de Vin de France has awarded La Ciau as the best wine list in the world.

http://www.laciaudeltornavento.it/ita