Flipping good fun on Pancake Day!

Pancake day...Pancake Tuesday... Shrove Tuesday. Whatever you may call it, it's the day of the year when pancakes are eaten in households all over the UK!

The celebratory eating of pancakes is usually confined to just one day of the year, but I  must confess, we sneak a couple of extra Pancake days (not necessarily Tuesday!) into our yearly calendar!

Here's my age-old recipe that I use time and time again... similar to Delia's but in my opinion, easier!

Ingredients
10 fl oz semi-skimmed milk
4 oz plain flour
2 eggs
Lard, for frying

Method

1. Add all of the ingredients to a large jug or mixing bowl. Whisk with a hand whisk for about 2 minutes. I don't sieve the flour as the whisking incorporates enough air to give the pancake 'bubbles'!
2. Heat a knob of lard in a frying pan until just smoking. Add a ladle of the pancake mix to the pan, swirl to coat the bottom of the pan and then cook until the pancake loosens from the bottom of the pan. Flip(!) and cook the other side for a few more seconds.
3. Serve warm with a filling of your choice. I stick to lemon & sugar but there are all sorts of crazy options out there!
4. You can keep the mix in the fridge for a day... but ours never lasts that long! Enjoy!