Preheat the oven to 180C/Gas 4 and grease 2 baking trays.
In a bowl, cream together 150g caster sugar and 175g butter, softened, until light and fluffy.
Stir in 175g plain flour, 1 beaten egg, 100g white chocolate chips and 75g dried cranberries.
Drop spoonfuls of this mixture on to the baking trays, spaced well apart to allow it to spread, and flatten slightly.
Bake for 20 mins until golden.
Cool on the tray for a few minutes then transfer the cookies to a rack to cool completely.
In a bowl, cream together 150g caster sugar and 175g butter, softened, until light and fluffy.
Stir in 175g plain flour, 1 beaten egg, 100g white chocolate chips and 75g dried cranberries.
Drop spoonfuls of this mixture on to the baking trays, spaced well apart to allow it to spread, and flatten slightly.
Bake for 20 mins until golden.
Cool on the tray for a few minutes then transfer the cookies to a rack to cool completely.
Enjoy!
Recipe source: Morrisons instore magazine.
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