Saturday, 17 November 2012

Mayan Monkey Mijas - quite possibly the best chocolate in the world!

I'm not a chocaholic.. but I do like chocolate!  I'm not a big milk chocolate fan, I much prefer a good quality dark chocolate you can nibble on rather than chocolate that you just eat and eat until you feel a bit queasy!

Whilst on holiday earlier this month, we stumbled upon a fantastic little shop in the village of Mijas, Costa del Sol, Spain. 


Mayan Monkey Mijas is tucked away in the quiet village of Mijas strategically placed on a balcony of cute shops overlooking Constitution Square - it's like a little secret that needs to be shared and shouted about; it really is that good!


The beautiful Chanel was very helpful...  there's loads of chocolates to choose from and when you're limited by baggage weight, it really was a difficult decision as to which chocolate to buy!  In the end we decided on Massaman Thai Curry Dark Chocolate and Orange & Chilli Dark Chocolate.  We also tried samples of the White Chocolate with Lavender - I really didn't think that I would like it but it was a lovely flavour and would be great to top a cupcake with as a treat or something a bit different.


These chocolates are defintely ones to be savoured and nibbled slowly - not scoffed in one and not appreciated! 

We also bought (and ate before we left the shop - oopppss!) some lovely mini chocolate figures for my children.  From robots to owls and most things inbetween, there's something for everyone. 

Chanel was even making some "special" Christmas chocolates - without giving too much away, they gave us a giggle on a wet and misty afternoon!



And.... they also sell ice cream!  "Ice Cream Heaven" to be exact.... a scoop or two of ice cream (any flavour!) covered in freshly melted, hot chocolate which immediately freezes when it touches the ice cream, resulting in a chocolate "crust"!  Sounds a bit strange... but absolutely lovely!

Mayan Monkey Mijas has a claim to fame... it's the smallest chocolate factory in the world. All of the chocolates are made on site and you can help with the process!  They run workshops (pre-booked) for children and adults.  In workshops for children, the emphasis is more fun-based, whereas with adults, they can get more technical, and explore the science, geography, etc in greater depth.

Workshops run daily at Mayan Monkey Mijas, 7 days a week. Spaces are limited, and since classes are proving as popular with children as with adults, make sure you book in advance to avoid disappointment!

They can accommodate birthday parties, team-building events, etc.  Workshops at Mayan Monkey Mijas are held in their professional craft-based factory.


So, if you are planning a holiday to Costa del Sol any time soon, or are local to Mijas Pueblo (you lucky thing!), pop in and see Chanel and the guys and girls, say hello and be spoilt for choice with the amazing chocolates on offer!